The manufacture of fish goods in Bulgaria
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Recipes

Recipes

Melt yeast in warm milk, add sugar, flour and yolk and stir up. Leave the batter for 30 minutes in a warm place. Beat egg whites with pinch of salt till the soft peaks appear. Add cooled butter into the batter (which now is covered with small bubbles) and then accurately add egg whites.
Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper...
Mix the flour, the salt, the sugar, the butter, and the sesame seeds in a bowl. • Cut the butter with two knives into the dry ingredients until crumbs form...
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.
In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth.
The manufacture of fish goods in Bulgaria
«ILGA» Ltd.
+359 879 847 385
+359 878 370 337