Salmon trout red caviar
Salmon Trout Red Caviar is a delicacy made of natural ingredients in an ecologically clean region of Bulgaria. The product is produced with a modern technology procedure at the plant that has been certified according to the HACCP system.
Ingredients: Salmon trout red caviar (96.7%), salt (2.7%), preservatives (0.6%).
Expiry date: from +2 ° С to +4 ° С
Shelf life: 12 months
Net mass: 110 gr.