Red caviar is a delicacy made of natural ingredients in an ecologically clean region of Bulgaria. The product is produced with a modern technology procedure at the plant that has been certified according to the HACCP system.
Ingredients: Processed natural caviar of freshwater fish (33%), salt (up 5%), agar (purple - red algae (2%)), olive oil (omega-9), fish oil (omega 3), citric acid, potassium sorbate, locus bean gum (Mediterranean acacia), xanthan gum (natural polysaccharide), carrageenan (red algae), natural colors - paprika, betakaroten (natural extract from carrots), carmine (natural pigment), natural flavors – salmon and red caviar.
Expiry date: from 0 ° С to +4 ° С
Shelf life: 6 months
Net mass: 110 & 550 grams