The manufacture of fish goods in Bulgaria
FEEDBACK +359 879 847 385
+359 878 370 337
Caviar Dip

Caviar Dip

Ingredients:

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons freshly minced dill, plus sprigs for garnish
  • 1 scallion, minced (white and green parts)
  • 1 tablespoon milk, half-and-half, or cream
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 100 grams good salmon roe

Directions:

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.

The manufacture of fish goods in Bulgaria
«ILGA» Ltd.
+359 879 847 385
+359 878 370 337